Celtic Salt - Coarse - 1KG

Celtic Salt is an unrefined coarse sel gris sea salt harvested from the clay-lined salt marshes of Gu*rande on the Brittany coast. It has a naturally grey colour, a lightly moist texture, and a robust mineral character that sets it apart from fully dried free-flowing salts. This coarse version is used in cooking, brining, fermentation, bath soaks, and scrub-style body care.

It contains no additives or anti-caking agents. Why we love it: We choose to stock Celtic Salt because it offers a more natural, characterful salt option for both pantry and bath use. Its traditional harvest style, coarse texture, and additive-free profile make it a practical choice for ingredient-led food and body care routines.

Key Properties of Essentially Natural Celtic Salt - Coarse Type: Celtic sel gris, unrefined sea salt Texture: Coarse, lightly moist crystals Colour: Naturally grey Additives: No anti caking agents or additives Country Of Origin: France Storage: Store sealed in a cool, dry place and keep moisture out of the pouch or jar What is Celtic Salt Used For Everyday seasoning in a grinder or crushed by hand Brining, curing, salt crusts, and roasting in a salt bed Vegetable fermentation and pickling projects Mineral bath and foot soaks DIY body and hand scrubs with oils or honey Who is Celtic Salt For Celtic Salt Is For: Home cooks who want a robust mineral-rich sea salt with texture Fermenting and brining projects that use coarse crystals DIY makers creating salt baths and simple scrubs Celtic Salt Is Not For: Low sodium product requirements Fully dry, free-flowing salt preferences Very sensitive body routines that avoid physical exfoliation How To Use Celtic Salt As a Seasoning: Use in a grinder or crush with a mortar and pestle, then season to taste.

As a Brine Salt: Dissolve in warm water to your recipe ratio, then cool fully before use. As a Salt Crust: Mix with a little water to create a packable paste, coat food, then bake as directed. As a Bath Soak: Add 1 to 2 cups to warm bath water and soak for 20 to 30 minutes. As a Foot Soak: Add 2 to 4 tablespoons to warm water and soak for 10 to 20 minutes.

As a Scrub: Combine with oil or honey to a coarse paste, massage gently on damp skin, then rinse. Processing Tip: Natural clumping is normal and can be loosened with a clean, dry utensil. Celtic Salt Safety Instructions For culinary and external use only Do not use on broken or irritated skin Discontinue use if irritation occurs Keep out of reach of children and pets Store sealed away from moisture, sunlight, and heat FAQs Q: Why does Celtic sel gris feel slightly moist?

A: It naturally retains a gentle ocean dampness from the harvesting process, which is normal for authentic sel gris. Q: Does Celtic Salt contain additives to prevent clumping? A: No. It contains no anti caking agents, so natural clumping can occur. Q: Can Celtic Salt be used in a grinder? A: Yes. Many people use it in a grinder or crush it first for easier dosing.